Services We Offer to Protect and Grow Your Brand
and Your Bottom Line












Quality Assurance

We Know What To Look For & What To Do

Assist in the assessment, optimization, development, implementation and integration of prerequisite programs by working with all departments and levels within a company

  • Good Manufacturing Practices (GMP)
  • Good Agricultural Practices (GAP)
  • Standard Operating Procedures (SOP)
  • HACCP Plan Reviews
  • Identify and Solve Spoilage Issues
  • Recall Planning
  • Crisis Planning and Testing
  • Development of Specifications
  • Allergen Control
  • Supplier Approval
  • Complaint Assessment and Trending
  • Hold Release Programs
  • Code Dating
  • Foreign Materials
  • Validation and Verification Activities
  • Food Biosecurity
  • Troubleshooting
  • Training Programs

Some examples of what we have done…..
  • Responsible for Quality Assurance at several major corporations. This included manufacturers as well as a multi-billion dollar retailer.
  • Worked with numerous manufacturers, foodservice operators, and retailers to optimize their Quality Assurance activities.
  • Developed HACCP Plans for a leading foodservice operator.
  • Conducted numerous training sessions, on a worldwide basis, regarding: HACCP (Principles and Applications, Implementation, and Verification); Introduction to Food Safety Systems; Food Safety Auditing; and Food Safety for Senior Management entitled “Brand Asset Protection.”
Copyright 2016-2017 by G&L Consulting Group, LLC
3900 NE Nightingale, Bentonville, AR 72712   •   Telephone 479.696.8189
gary.ades@gandlconsulting.com